Welcome to OurDailyCheese.com. This website is an off-shoot of BottleReport.com. As Dan and Dennis explored the world of wine they were always finding cheese. But hey, they also found cheese when they aren’t drinking wine. So Dan started this site as an outlet to show our love and fascination about cheese. We’ve enlisted the help of Wes Black to expand our search. Join us. Let us know what cheese you like.
"Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheep's milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse the rocky, arid...read more
This isn't so much of a review as it is simply dropping a line to say hello and mention a recent experience from the other evening. A good friend was invited to a "thank you" dinner and invited me as a +1. The event was held at the Partridge Inn here in Augusta, Ga....read more
Abel Brown Southern Kitchen & Oyster Bar is far more than just that. It is an enlightening experience that you will not forget. They offer a variety of delicious southern-style cuisine with a unique twist coupled to an impressive index of varying oysters and...read more
One may think that I am addicted to caprese salads....and they would most likely be correct. Stopping at a well-reviewed cafe in Columbia, SC called Michael's Cafe and Catering, the lunch menu was surprisingly extensive. With a selection of typical cafe items...read more
No Kroger is the same, but something is to be said for the very impressive cheese counter at the Washington Rd. (by Alexander Dr.) Kroger here in Augusta, Ga. The photos do a lot of story telling, but there is so much more. Here you can find an extensive artisan...read more
As extreme luck would have it, I have graciously been offered the opportunity to travel to Spain (and Portugal) on a 10 day adventure. Simply not able to pass this opportunity up, I accepted it with a smile as a flurry of thoughts and emotions filled my head. The...read more
Call it serendipity. Call it meant-to-be. Whatever you refer to it as, Kerrygold came knocking at my door the very next day after my previous article regarding the Kerrygold Reserve Cheddar. Taking the last of the cheddar to a dinner party, it just so happened that a...read more
So, a lot of my posts involve me getting groceries, and that's because I only buy as many ingredients as will get me threw a handful of days. This keeps the excess out and the ingredients I do use, fresh. Anyways, I went to get groceries at Earth Fare today because...read more
Sometimes....it is the little things in life that are most enjoyable, like finding humor where you would least expect it. Grabbing groceries after work in Earth Fare, a little "thing" caught my eye. It was a tall and lanky sample stand over by the cheese counter. I...read more
Chavrie Mild Goat Cheese is a cheese of many colors. This is to say that it has multiple uses and works quite well in those roles. Chosen as an ingredient to use for appetizers at a friend's dinner party, I quickly learned that it could be used for much more than just...read more
The Big Cheese
Wes Black is our Editor-in-Chief for OurDailyCheese.com.He is a self-described “Cheese and Beverage Enthusiast, Aspiring Journalist.” Join us in welcoming Wes. Let him help you explore the love of cheese.