Remember, Remember, The Cheese of December

  Whole Foods is known for having a lot of events throughout each month, but December presented an extraordinarily high volume of events. The great thing is that a large number involved cheese. On December 8th, a beer and cheese pairing event was held (already...
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A Cheese for Thanksgiving – Cranberry Cheddar

There is a season for every cheese and a cheese for every season. Be it for your Thanksgiving dinner or to use with leftovers, Whole Foods' The Big Cheese of November can easily find a place at your table. While it may not be the best cheese by itself or on a...
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Top 10 Wines: Holiday Edition – Whole Foods Augusta

  Is it wine-cheese-wine? How about cheese-wine-cheese? When at a cheese and wine tasting, you can sample however you want, but the end goal is to show how complementing wines and cheeses influence the taste of one another. That is exactly what Bambi and Grady...
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Top 10 Holiday Wines – Whole Foods

With the holiday season comes a slew of social events. These events can range from family celebrations, intimate fireside dinners, or even holiday work functions. Whatever the occassion, food is sure to be involved. This coming Thursday (11/10/2016) the Augusta Whole...
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Trick or Cheese!

Candy is not the only sweet thing for Halloween and the month of October. Somerdale has a "sweet" grass-fed cheddar who's color fits the season perfectly - pumkin orange. This is actually the cheese of the month on sale at the Augusta Whole Foods Market for $12.99/lb....
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Kerrygold Skellig- Sweet Cheddar

  With yet another fantastic cheese under their belt, Kerrygold's Skellig- Sweet Cheddar Cheese remains true to the 'essence de Ireland'. While the word "sweet" is in the name, do not expect this to be a dessert cheese, but rather a confident participant on a...
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Spain in Augusta – Kroger (Washington Rd.)

  "Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheep's milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse the rocky,...
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From the Cabra

Capricho de Cabra, a Spanish phrase roughly translated to "whim of the goat" or "goat whim", is similarly the name of a fresh Goat Cheese. More accurately, it is a rindless, soft cheese or Spanish Cabra (Chèvre in France) which has more to offer than meets the eye....
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About Us

Welcome to OurDailyCheese.com. This website is an off-shoot of BottleReport.com. As Dan and Dennis explored the world of wine they were always finding cheese. But hey, they also found cheese when they aren’t drinking wine. So Dan started this site as an outlet to show our love and fascination about cheese. We’ve enlisted the help of Wes Black to expand our search. Join us. Let us know what cheese you like.

Whole Foods- Pizza Cheese

Whole Foods- Pizza Cheese

  Cheese goes fantastic on pizza. Pizza tastes great with cheese. Come on down To the Friday Wine Tasting at Whole Foods Augusta to try this delicious "pizza-tasting" cheese. The store has a huge selection of cheese varietals to sample this evening. While walking...

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Portuguese Suggestions

Portuguese Suggestions

The locals know what's best in town. Asking our server at a small restaurant/bar, Tapas 52, about the best cheese-sampling place in town, he suggested that we try out "Queijeria Nacional". This suggestion was later given by another waiter. To make this story even...

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Queijo de Vaca Cabra E Ovelha Curado

Queijo de Vaca Cabra E Ovelha Curado

Gathering thoughts and writing about cheese- two things easily done over an espresso while watching mothers hold their child's hand as they walk them to the neighborhood kindergarten. A " mom and pops" style cafe set the stage and surprised me with a small treat...

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Port in Portugal- Part 1

Port in Portugal- Part 1

There is just something special about trying a food or drink from where it's made. A spot that's difficult to place your finger on, but present nonetheless. Port wine is no exception. Port wines are wines fortified with other liquors to ensure a longer shelf life....

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Spain and Portugal Update

Spain and Portugal Update

Thus far on this Cheesy Spanish adventure, we have done and seen a lot of great things. The cheese has certainly been one of the greater things experienced. From traditional Spanish Manchego in Madrid, to savory Edam cheese canvassing a Portuguese dish known as...

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Spain/Portugal Bound.

Spain/Portugal Bound.

On the drive to the ATL airport from Augusta, Ga and the urge just came on me. Currently writing a list of all the Spanish/Portuguese cheeses from my text. Of course, tasting notes and pairing notes are being jotted down. More research to come and photos accompanied...

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Ristorante Oliviana – An Italian Family

Ristorante Oliviana – An Italian Family

"With a nod to his roots as a pizza maker, Michael is bringing scratch-made Italian style pizzas, breads, strombolis, and calzones to the menu, but these items take second place to Chef Alcaraz's rustic Italian inspired fare of pastas, fresh fish/shrimp/mussels,...

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Spain in Augusta – Kroger (Washington Rd.)

Spain in Augusta – Kroger (Washington Rd.)

  "Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheep's milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse the rocky,...

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Partridge Inn Cheeseboard Bounty

Partridge Inn Cheeseboard Bounty

  This isn't so much of a review as it is simply dropping a line to say hello and mention a recent experience from the other evening. A good friend was invited to a "thank you" dinner and invited me as a +1. The event was held at the Partridge Inn here in...

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Abel Brown – More Than Just Oysters

Abel Brown – More Than Just Oysters

  Abel Brown Southern Kitchen & Oyster Bar is far more than just that. It is an enlightening experience that you will not forget. They offer a variety of delicious southern-style cuisine with a unique twist coupled to an impressive index of varying oysters...

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The Big Cheese

Wes Black

Wes Black

Editor-In-Chief

Wes Black is our Editor-in-Chief for OurDailyCheese.com.He is a self-described “Cheese and Beverage Enthusiast, Aspiring Journalist.” Join us in welcoming Wes. Let him help you explore the love of cheese.