by Wes Black | Jun 26, 2016 | What the Cheese? |
June 17, 2017 – Day 8 – Azeitão Since we will be spending some time in Portugal as well, it only seemed right to throw a few Portuguese cheeses into the mix. The Portuguese Cheese of the day is Azeitão! About the Cheese: Named after its originating...
by Wes Black | Jun 22, 2016 | What the Cheese? |
June 16, 2016 – Day 7 – Tupí The Spanish Cheese of the day is Tupí! About the Cheese: Coming from the Catalonian region in eastern Spain, Tupí is named after the container it is fermented in. “Tupí” is the Spanish word for a small ceramic clay...
by Wes Black | Jun 21, 2016 | What the Cheese? |
June 16, 2016 – Day 6 – Taramundi The Spanish Cheese of the day is Taramundi! About the Cheese: Saved from fading into the annals of history, Taramundi is a unique cheese that has recently increased in popularity since being produced by a branching...
by Wes Black | Jun 20, 2016 | What the Cheese? |
June 15, 2016 – Day 5 – Afuega’l Pitu About the Cheese: Afuega’l Pitu is a power player in the Spanish cheese lineup and absolutely deserves some special mention with an entire cheese review. Not only is it one of the oldest Spanish cheeses, but also one...
by Wes Black | Jun 18, 2016 | What the Cheese? |
June 14, 2016 – Day 4 – Cabrales The Spanish cheese of the day is: Cabrales. Produced in areas at the “foot of the Picos de Europa Mountains in Asturias”, this is a semi-hard, fatty blue cheese. It is made with a medley of raw cow, goat, and...
by Wes Black | Jun 17, 2016 | What the Cheese? |
I hope that everyone had a great weekend and is ready to get this Monday started! Resuming with the Spanish Cheese of the day, we have: Idiazabal. June 13, 2016 – Day 3 – Idiazabal Idiazabal is named after the originating Spanish village and has a rather...
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