by Wes Black | Jun 30, 2016 | What the Cheese? |
June 27, 2016 – Day 14 – Nisa About the Cheese: An ambassador is someone (or something) that well represents a country or region. That being said, Nisa Cheese can be found in several areas of Portugal, but firmly stands as a ‘culinary...
by Wes Black | Jun 29, 2016 | What the Cheese? |
June 24, 2016 – Day 13 – Serra de Estrela Continuing on with the Spanish/Portuguese Cheese of the day, we have Serra da Estrela! About the Cheese: As previously stated in the last article about Serpa, it and Serra da Estrela are very similar cheeses. Serra...
by Wes Black | Jun 28, 2016 | What the Cheese? |
June 23, 2016 – Day 12 – Serpa Rather than jumping back and forth between Spain and Portugal, I have decided to finish all of the Portuguese cheese in the book I am using and then continue back into Spain. Essentially, this is what we will be doing on...
by Wes Black | Jun 28, 2016 | What the Cheese? |
June 22, 2016 – Day 11 – São Jorge The Spanish…..*cough*…Portuguese Cheese of the day is São Jorge! About the Cheese: Sourced from the civil parish of São Jorge, located on the Portuguese island of Madeira (specifically São Jorge, Santana,...
by Wes Black | Jun 27, 2016 | What the Cheese? |
June 21, 2016 – Day 10 – Ilha Graciosa This will be the 3rd Portuguese cheese in a row! I guess you could say that I am on a bit of a roll. The Portuguese Cheese of the day is Ilha Graciosa! About the Cheese: Made in Ilha Graciosa of the Azores island...
by Wes Black | Jun 27, 2016 | What the Cheese? |
June 20, 2016 – Day 9 – Évora Today we have another delicious cheese out or Portugal! The Portuguese Cheese of the day is Évora! About the Cheese: Once used as actual currency, Évora comes from a slightly famous walled town, oddly enough, named Évora....
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