by Dan Doughtie | Nov 30, 2017 | Dan's Pick, The Daily Stuff |
I was checking out Dennis’ cooking team during Wednesday supper at church. The team was preparing bourbon-brown sugar pork and jerk pork on Dennis’ big portable BBQ rig. Inside he had some Président® Pub Cheese with Cheddar and Sriracha he had picked up at...
by Our Daily Cheese | Nov 17, 2017 | Dan's Pick, The Daily Stuff |
Len was serving up some great cheeses at Wine World for the Third Thursday tasting. There was DaneKo Fontina, a Danish cheese I’ve never tried and just loved. It has kind of a sour-dough bread taste. The Rembrandt Aged Gouda was wonderful and the Manchego was...
by Dan Doughtie | Feb 16, 2017 | The Daily Stuff |
A Spicy Pepper Gouda I bought this 6 oz package at Earth Fare for nibbles on Valentine’s Day. Nice way to spice things up. This isn’t a supper hot cheese but has nice flavors with just a little heat. Roth has added chipotle (the up and coming chile...
by Wes Black | Dec 27, 2016 | Cheese Events, Our Cheese Reviews, The Daily Stuff |
Whole Foods is known for having a lot of events throughout each month, but December presented an extraordinarily high volume of events. The great thing is that a large number involved cheese. On December 8th, a beer and cheese pairing event was held (already written...
by Wes Black | Dec 14, 2016 | Cheese Events, The Daily Stuff |
Last Thursday (Dec 8), the Augusta Whole Foods hosted something that you don’t see very often, a beer and cheese tasting. That is correct, beer pairs with cheese just as well as its grape-descended counterpart. Being the chillier months of the year, heavy beers...
by Wes Black | Nov 13, 2016 | Cheese Events, Our Cheese Reviews, The Daily Stuff |
Is it wine-cheese-wine? How about cheese-wine-cheese? When at a cheese and wine tasting, you can sample however you want, but the end goal is to show how complementing wines and cheeses influence the taste of one another. That is exactly what Bambi and Grady did...
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