by Wes Black | Jul 4, 2016 | On the Menu, The Daily Stuff |
“With a nod to his roots as a pizza maker, Michael is bringing scratch-made Italian style pizzas, breads, strombolis, and calzones to the menu, but these items take second place to Chef Alcaraz’s rustic Italian inspired fare of pastas, fresh...
by Wes Black | Jun 16, 2016 | On the Menu, The Daily Stuff |
Abel Brown Southern Kitchen & Oyster Bar is far more than just that. It is an enlightening experience that you will not forget. They offer a variety of delicious southern-style cuisine with a unique twist coupled to an impressive index of varying oysters and...
by Wes Black | Jun 11, 2016 | On the Menu, The Daily Stuff |
One may think that I am addicted to caprese salads….and they would most likely be correct. Stopping at a well-reviewed cafe in Columbia, SC called Michael’s Cafe and Catering, the lunch menu was surprisingly extensive. With a selection of typical cafe...
by Wes Black | May 25, 2016 | On the Menu, The Daily Stuff |
The Hammond’s Ferry community in North Augusta simply keeps on surprising me with delicious treasures. Acting almost as a sister/satellite establishment to Manuel’s Bread Cafe (owned by the same businessman and chef- Manuel Verney-Carron), The Larder at...
by Wes Black | May 24, 2016 | On the Menu, The Daily Stuff |
Manuel’s Bread Cafe is an exquisite establishment located in Hammond’s Ferry of North Augusta that, like the developing community it is located in, is also developing- French inspired delicacies using local ingredients. Yet, these are not just any local...
by Wes Black | May 21, 2016 | On the Menu, The Daily Stuff |
Tromping around Aiken and enjoying the beautiful Saturday weather, my parents and I stopped to get a bite for lunch. We stopped at a prohibition-themed bar/restaurant called the Aiken Speakeasy and Eats. Wanting something lite, I ordered the spinach salad with sliced...
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