by Dan Doughtie | Nov 30, 2017 | Dan's Pick, The Daily Stuff |
I was checking out Dennis’ cooking team during Wednesday supper at church. The team was preparing bourbon-brown sugar pork and jerk pork on Dennis’ big portable BBQ rig. Inside he had some Président® Pub Cheese with Cheddar and Sriracha he had picked up at...
by Dan Doughtie | Feb 16, 2017 | The Daily Stuff |
A Spicy Pepper Gouda I bought this 6 oz package at Earth Fare for nibbles on Valentine’s Day. Nice way to spice things up. This isn’t a supper hot cheese but has nice flavors with just a little heat. Roth has added chipotle (the up and coming chile...
by Dan Doughtie | May 6, 2016 | The Daily Stuff |
The wines were good. The cheeses were great as usual, made even nicer by the evening’s cheese girl, Anna Sheets. The three cheeses were: Castello Dill Havarti. They describe it on their website as “A creamy, buttery and mild cheese, Castello® Havarti Dill...
by Dan Doughtie | May 6, 2016 | The Daily Stuff |
I stopped by the Vineyard’s weekend tasting and they had 3 nice cheeses on the nibble table. WOW, I had recently had the Heat from SweetGrass and it had some heat to it but the first cheese was Aged Cheddar with Chipotle and Habenero in it. It had a kick. Wish...
by Dan Doughtie | May 3, 2016 | The Daily Stuff |
It was dinner time and Mrs. Dan and The Boy was hungry. Mrs. Dan gave me a Cusinart Griller for Christmas. It makes pretty good paninis. So on the way home from picking up The Boy from school we stopped at Publix and grabbed some chicken, sour dough bread and plain...
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