by Dan Doughtie | Nov 30, 2017 | Dan's Pick, The Daily Stuff |
I was checking out Dennis’ cooking team during Wednesday supper at church. The team was preparing bourbon-brown sugar pork and jerk pork on Dennis’ big portable BBQ rig. Inside he had some Président® Pub Cheese with Cheddar and Sriracha he had picked up at...
by Our Daily Cheese | Nov 17, 2017 | Dan's Pick, The Daily Stuff |
Len was serving up some great cheeses at Wine World for the Third Thursday tasting. There was DaneKo Fontina, a Danish cheese I’ve never tried and just loved. It has kind of a sour-dough bread taste. The Rembrandt Aged Gouda was wonderful and the Manchego was...
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