by Wes Black | Jul 23, 2016 | Our Cheese Reviews, The Daily Stuff |
With yet another fantastic cheese under their belt, Kerrygold’s Skellig- Sweet Cheddar Cheese remains true to the ‘essence de Ireland’. While the word “sweet” is in the name, do not expect this to be a dessert cheese, but rather a...
by Wes Black | Jul 19, 2016 | The Daily Stuff |
The locals know what’s best in town. Asking our server at a small restaurant/bar, Tapas 52, about the best cheese-sampling place in town, he suggested that we try out “Queijeria Nacional”. This suggestion was later given by another waiter. To make...
by Wes Black | Jul 18, 2016 | The Daily Stuff |
Gathering thoughts and writing about cheese- two things easily done over an espresso while watching mothers hold their child’s hand as they walk them to the neighborhood kindergarten. A ” mom and pops” style cafe set the stage and surprised me with a...
by Wes Black | Jul 17, 2016 | The Daily Stuff |
There is just something special about trying a food or drink from where it’s made. A spot that’s difficult to place your finger on, but present nonetheless. Port wine is no exception. Port wines are wines fortified with other liquors to ensure a longer...
by Wes Black | Jul 14, 2016 | The Daily Stuff |
Thus far on this Cheesy Spanish adventure, we have done and seen a lot of great things. The cheese has certainly been one of the greater things experienced. From traditional Spanish Manchego in Madrid, to savory Edam cheese canvassing a Portuguese dish known as...
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