by Wes Black | Jun 27, 2016 | What the Cheese? |
June 21, 2016 – Day 10 – Ilha Graciosa This will be the 3rd Portuguese cheese in a row! I guess you could say that I am on a bit of a roll. The Portuguese Cheese of the day is Ilha Graciosa! About the Cheese: Made in Ilha Graciosa of the Azores island...
by Wes Black | Jun 27, 2016 | What the Cheese? |
June 20, 2016 – Day 9 – Évora Today we have another delicious cheese out or Portugal! The Portuguese Cheese of the day is Évora! About the Cheese: Once used as actual currency, Évora comes from a slightly famous walled town, oddly enough, named Évora....
by Wes Black | Jun 26, 2016 | What the Cheese? |
June 17, 2017 – Day 8 – Azeitão Since we will be spending some time in Portugal as well, it only seemed right to throw a few Portuguese cheeses into the mix. The Portuguese Cheese of the day is Azeitão! About the Cheese: Named after its originating...
by Wes Black | Jun 25, 2016 | The Daily Stuff |
This isn’t so much of a review as it is simply dropping a line to say hello and mention a recent experience from the other evening. A good friend was invited to a “thank you” dinner and invited me as a +1. The event was held at the Partridge Inn...
by Wes Black | Jun 22, 2016 | What the Cheese? |
June 16, 2016 – Day 7 – Tupí The Spanish Cheese of the day is Tupí! About the Cheese: Coming from the Catalonian region in eastern Spain, Tupí is named after the container it is fermented in. “Tupí” is the Spanish word for a small ceramic clay...
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