by Wes Black | May 31, 2016 | Our Cheese Reviews |
Capricho de Cabra, a Spanish phrase roughly translated to “whim of the goat” or “goat whim”, is similarly the name of a fresh Goat Cheese. More accurately, it is a rindless, soft cheese or Spanish Cabra (Chèvre in France) which has more to...
by Wes Black | May 28, 2016 | The Daily Stuff |
Chavrie Mild Goat Cheese is a cheese of many colors. This is to say that it has multiple uses and works quite well in those roles. Chosen as an ingredient to use for appetizers at a friend’s dinner party, I quickly learned that it could be used for much more...
by Wes Black | May 27, 2016 | The Daily Stuff |
Enjoying a nice variety of wines at the local Whole Foods establishment for their Friday night wine sampling, my companions and I decided that we wanted some nice cheeses to go along with the festivities. After looking through the selections, I came across one that...
by Wes Black | May 25, 2016 | On the Menu, The Daily Stuff |
The Hammond’s Ferry community in North Augusta simply keeps on surprising me with delicious treasures. Acting almost as a sister/satellite establishment to Manuel’s Bread Cafe (owned by the same businessman and chef- Manuel Verney-Carron), The Larder at...
by Wes Black | May 24, 2016 | On the Menu, The Daily Stuff |
Manuel’s Bread Cafe is an exquisite establishment located in Hammond’s Ferry of North Augusta that, like the developing community it is located in, is also developing- French inspired delicacies using local ingredients. Yet, these are not just any local...
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