Welcome to OurDailyCheese.com. This website is an off-shoot of BottleReport.com. As Dan and Dennis explored the world of wine they were always finding cheese. But hey, they also found cheese when they aren’t drinking wine. So Dan started this site as an outlet to show our love and fascination about cheese. We’ve enlisted the help of Wes Black to expand our search. Join us. Let us know what cheese you like.
The locals know what’s best in town. Asking our server at a small restaurant/bar, Tapas 52, about the best cheese-sampling place in town, he suggested that we try out “Queijeria Nacional”. This suggestion was later given by another waiter. To make...read more
Gathering thoughts and writing about cheese- two things easily done over an espresso while watching mothers hold their child’s hand as they walk them to the neighborhood kindergarten. A ” mom and pops” style cafe set the stage and surprised me with a...read more
There is just something special about trying a food or drink from where it’s made. A spot that’s difficult to place your finger on, but present nonetheless. Port wine is no exception. Port wines are wines fortified with other liquors to ensure a longer...read more
Thus far on this Cheesy Spanish adventure, we have done and seen a lot of great things. The cheese has certainly been one of the greater things experienced. From traditional Spanish Manchego in Madrid, to savory Edam cheese canvassing a Portuguese dish known as...read more
On the drive to the ATL airport from Augusta, Ga and the urge just came on me. Currently writing a list of all the Spanish/Portuguese cheeses from my text. Of course, tasting notes and pairing notes are being jotted down. More research to come and photos accompanied...read more
“With a nod to his roots as a pizza maker, Michael is bringing scratch-made Italian style pizzas, breads, strombolis, and calzones to the menu, but these items take second place to Chef Alcaraz’s rustic Italian inspired fare of pastas, fresh...read more
“Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheep’s milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse...read more
This isn’t so much of a review as it is simply dropping a line to say hello and mention a recent experience from the other evening. A good friend was invited to a “thank you” dinner and invited me as a +1. The event was held at the Partridge...read more
Abel Brown Southern Kitchen & Oyster Bar is far more than just that. It is an enlightening experience that you will not forget. They offer a variety of delicious southern-style cuisine with a unique twist coupled to an impressive index of varying oysters...read more
One may think that I am addicted to caprese salads….and they would most likely be correct. Stopping at a well-reviewed cafe in Columbia, SC called Michael’s Cafe and Catering, the lunch menu was surprisingly extensive. With a selection of typical cafe...read more
The Big Cheese
Wes Black is our Editor-in-Chief for OurDailyCheese.com.He is a self-described “Cheese and Beverage Enthusiast, Aspiring Journalist.” Join us in welcoming Wes. Let him help you explore the love of cheese.